![]() ![]() For this reason, synthetic vanilla likely has different health effects than natural vanilla products like natural vanilla extract and vanilla bean ( 16). While natural vanilla extract is composed of hundreds of compounds, including vanillin, synthetic vanilla only contains vanillin. ![]() Thus, the shortage of natural vanilla and the growing demand for this product has sparked the need for alternatives to vanilla from orchids ( 4, 15). Vanilla production from orchids is labor-intensive and typically involves hand pollination on small orchid farms. In comparison, synthetic vanillin costs just $15 per kilogram ( 1). In fact, natural vanilla can cost as much as $4,000 per kilogram (2.2 pounds). ![]() This has made the price of vanilla grow astronomically. It should be noted that the demand for natural vanilla has skyrocketed amid decreasing vanilla orchid production. So, although vanillin likely offers some health benefits, it’s unclear whether it would deliver any significant benefits when consumed in typical amounts ( 1, 14). Plus, studies investigating these potential health benefits have used concentrated doses of vanillin that exceed the amount you’d consumed when using normal amounts of vanilla extract or bean.įor reference, the vanillin concentration in cured vanilla beans is 1–2%, while vanilla extract’s concentration is 0.1–0.2%. While these findings are promising, it’s unclear how vanillin affects human health. According to some rodent studies, vanillin may benefit brain health and protect against neurodegenerative diseases ( 12, 13). Vanillin has been shown to exhibit anti-inflammatory effects in animal and test-tube studies ( 3, 10, 11). Some evidence suggests that vanillin may have anticancer properties, though research is limited to cell and animal studies ( 8, 9). Vanillin is known to have powerful antioxidant properties, though these effects have only been studied in test tubes and animals ( 6, 7). Research shows that vanillin has several benefits properties, including: Vanillin can also be derived from other foods like rice bran oil and clove oil ( 5). Synthetic vanillin is also produced in labs in China, France, and the United States ( 3, 4). It’s the most researched component of vanilla. OliveNation vanilla powder can be used as a 1:1 replacement for liquid vanilla extract.Vanillin is a phenolic plant compound found in vanilla extract and beans. How to Substitute Vanilla Powder for Vanilla Extract: You can also use this vanilla sugar to decorate donuts, pound cakes and other baked goods. Mix vanilla powder with sugar and sprinkle it over hot beverages, like as cappuccino, lattes or hot chocolate. Madagascar vanilla powder can be used as a powdered vanilla extract and is perfect for adding a deep, deliciously rich vanilla flavor to icing, fondant and other recipes where adding additional liquid is not recommended or the moisture content needs to be controlled. This dried vanilla powder is certified kosher and gluten-free, making it ideal for specialty diet use. The dextrose base makes it a great substitute for vanilla-flavored sugar as well. Powdered formulations are great for adding delicious, rich taste in commercial baking and dessert mixes or adding to protein powder and smoothie mixes for extra flavor. This versatile ingredient can be used as a powdered vanilla extract and is free of preservatives or artificial ingredients. OliveNation Madagascar vanilla powder for baking is a great alternative to liquid vanilla extracts and can be used as a 1:1 replacement in wet or dry ingredients. Considered by gourmets to be the best quality vanilla beans, Madagascar Bourbon beans have the exquisite taste that top chefs and some of the world's greatest restaurants prefer. Our Madagascar dry vanilla powder is made with vanilla bean extractives in a dextrose base, and uses extractives from Bourbon Vanilla Beans grown in Madagascar for maximum flavor. Our 100% natural powdered formulation has a texture as fine as confectioner's sugar, making it easy to measure. OliveNation Madagascar vanilla powder is a dry, fine-textured flavoring with delicious vanilla taste.
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